Also Known As

The foods we avoid in the Mo House are, corn, dairy, legumes (soy), eggs, tree nuts.  Below are some other names you mind find on and ingredient label that are the above listed foods, in disguise.

Corn (source: cornallergens.com):

Acetic acid Alcohol Alpha tocopherol Artificial flavorings Artificial sweeteners Ascorbates Ascorbic acid Aspartame (Artificial sweetener) Astaxanthin Baking powder Barley malt* (generally OK, but can be contaminated) Bleached flour* Blended sugar (sugaridextrose) Brown sugar* (generally OK if no caramel color) Calcium citrate Calcium fumarate Calcium gluconate Calcium lactate Calcium magnesium acetate (CMA) Calcium stearate Calcium stearoyl lactylate Caramel and caramel color Carbonmethylcellulose sodium Cellulose microcrystalline Cellulose, methyl Cellulose, powdered Cetearyl glucoside Choline chloride Citric acid* Citrus cloud emulsion (CCS) Coco glycerides (cocoglycerides) Confectioners sugar Corn alcohol, corn gluten Corn extract Corn flour Corn oil, corn oil margarine Corn starch Corn sweetener, corn sugar Corn syrup, corn syrup solids Corn, popcorn, cornmeal Cornstarch, cornflour Crosscarmellose sodium Crystalline dextrose Crystalline fructose Cyclodextrin DATUM (a dough conditioner) Decyl glucoside Decyl polyglucose Dextrin Dextrose (also found in IV solutions) Dextrose anything (such as monohydrate or anhydrous) d-Gluconic acid Distilled white vinegar Drying agent Erythorbic acid Erythritol Ethanol Ethocel 20 Ethylcellulose Ethylene Ethyl acetate Ethyl alcohol Ethyl lactate Ethyl maltol Fibersol-2 Flavorings* Food starch Fructose* Fruit juice concentrate* Fumaric acid Germ/germ meal Gluconate Gluconic acid Glucono delta-lactone Gluconolactone Glucosamine Glucose* Glucose syrup* (also found in IV solutions) Glutamate Gluten Gluten feed/meal Glycerides Glycerin* Glycerol Golden syrup Grits High fructose corn syrup Hominy Honey* Hydrolyzed corn Hydrolyzed corn protein Hydrolyzed vegetable protein Hydroxypropyl methylcellulose

Hydroxypropyl methylcellulose pthalate (HPMCP) Inositol Invert syrup or sugar Iodized salt Lactate Lactic acid* Lauryl glucoside Lecithin Linoleic acid Lysine Magnesium citrate Magnesium fumarate Magnesium stearate Maize Malic acid Malonic acid Malt syrup from corn Malt, malt extract Maltitol Maltodextrin Maltol Maltose Mannitol Methyl gluceth Methyl glucose Methyl glucoside Methylcellulose Microcrystaline cellulose Modified cellulose gum Modified corn starch Modified food starch Molasses* (corn syrup may be present; know your product) Mono- and di- glycerides Monosodium glutamate MSG Natural flavorings* Olestra/Olean Polenta Polydextrose Polylactic acid (PLA) Polysorbates* (e.g. Polysorbate 80) Polyvinyl acetate Potassium citrate Potassium fumarate Potassium gluconate Powdered sugar Pregelatinized starch Propionic acid Propylene glycol* Propylene glycol monostearate* Saccharin Salt (iodized salt) Semolina (unless from wheat) Simethicone Sodium carboxymethylcellulose Sodium citrate Sodium erythorbate Sodium fumarate Sodium lactate Sodium starch glycolate Sodium stearoyl fumarate Sorbate Sorbic acid Sorbitan* (anything) Sorbitol Sorghum* (not all is bad; the syrup and/or grain CAN be mixed with corn) Splenda (Artificial sweetener) Starch (any kind that's not specified) Stearic acid Stearoyls Sucralose (Artificial sweetener) Sucrose Sugar* (not identified as cane or beet) Threonine Tocopherol (vitamin E) Treacle (aka golden syrup) Triethyl citrate Unmodified starch Vanilla, natural flavoring Vanilla, pure or extract Vanillin Vegetable anything that's not specific* Vinegar, distilled white Vinyl acetate Vitamin C* and Vitamin E* Vitamins* Xanthan gum Xylitol Yeast* Zea mays Zein

Dairy (source: FARE):Butter, butter fat, butter oil, butter acid, butter ester(s)ButtermilkCaseinCasein hydrolysateCaseinates (in all forms)CheeseCottage cheeseCreamCurdsCustardDiacetylGheeLactalbumin, lactalbumin phosphateLlactoferrinLactoseLactuloseMilk (in all forms, including condensed, derivative, dry, evaporated, goat’s milk and milk from other animals, lowfat, malted, milkfat, nonfat, powder, protein, skimmed, solids, whole)Milk protein hydrolysatePuddingRecaldent^(R)Rennet caseinSour cream, sour cream solidsSour milk solidsTagatoseWhey (in all forms)Whey protein hydrolysateYogurt

Legumes (SOY) (source: About.com Food Allergies):All Beans
Sprouts
Peanuts

The folllowing are soy based or derived:
Bean curdBean sproutsEdamame (fresh soybeans)KinakoMiso (fermented soybean paste)NattoNimameOkaraShoyuSoy sauceSoyaSoybean (curds, granules)TamariTempehTofu (dofu, kori-dofu)YubaHydrolyzed soy protein (HSP)Mono- and di-glyceridesMSG (monosodium glutamate)Soy (albumin, cheese, fiber, grits, milk, nuts, sprouts, yogurt, ice cream, pasta)Soy lecithinSoy protein (concentrate, hydrolyzed, isolate)Soybean oilTeriyaki sauceTextured vegetable protein (TVP)Bulking agentHydrolyzed plant protein (HPP) or hydrolyzed vegetable protein (HVP)Gum arabicGuar gumLecithinMixed tocopherolsNatural flavoringStabilizerThickenerVegetable gum, starch, shortening, or oilVitamin E

Eggs (source: Kids With Food Allergies):
Albumin
Apovitellin 
Cholesterol free egg substitute (e.g. Eggbeaters®)
Dried egg solids, dried egg
Egg, egg white, egg yolk 
Egg wash 
Eggnog 
Fat substitutes 
Globulin 
Livetin 
Lysozyme
Mayonnaise 
Meringue, meringue powder
Ovalbumin 
Ovoglobulin 
Ovomucin 
Ovomucoid 
Ovotransferrin 
Ovovitelia 
Ovovitellin 
Powdered eggs 
Silici albuminate 
Simplesse 
Trailblazer
Vitellin 
Whole egg
Artificial flavoring 
Lecithin 
Natural flavoring 
Nougat 


Tree Nuts (source: FARE):
Almond
Artificial nuts
Brazil nut
Beechnut
Butternut
Cashew
Chestnut
Chinquapin nut
Coconut (Coconut has proven to be safe for our family)
Filbert/hazelnut
Gianduja (a chocolate-nut mixture)
Ginkgo nut
Hickory nut
Litchi/lichee/lychee nut
Macadamia nut
Marzipan/almond paste
Nangai nut
Natural nut extract (e.g., almond, walnut)
Nut butters (e.g., cashew butter)
Nut meal
Nut meat
Nut paste (e.g., almond paste)
Nut pieces
Pecan
Pesto
Pili nut
Pine nut (also referred to as Indian, pignoli, pigñolia, pignon, piñon, and pinyon nut)
Pistachio
Praline
Shea nut
Walnut
Black walnut hull extract (flavoring)
Natural nut extract
Nut distillates/alcoholic extracts
Nut oils (e.g., walnut oil, almond oil)
Walnut hull extract (flavoring)